Duffs Diner is a family run business and has evolved from a lifelong passion for food and a love of feeding people! We use high quality and locally sourced ingredients and pride ourselves in creating bespoke menus with our clients in order to deliver a ‘personal touch’ to every event, regardless of the occasion. We are organised in such a way that we can offer a catering service for events, weddings, birthdays, corporate entertaining or anywhere that people need to be fed!
We also cook for more intimate dinner parties – see our “fine dining” menu suggestions below for more information.
Bringing a real sense of occasion with us wherever we go, Duffs Diner is centred around a branded and tastefully lit, stunning Airstream-style mobile catering unit, which instantly gives that wonderful ‘party’ feel.
- Only the highest quality ingredients used
- 5 star food hygiene rating by FSA and fully insured
- We can work with you to adapt our menus to suit your event
- Corporate and private event catering
- We prepare, create and serve from our stunning Airstream-syle unit – no mess for you!
- We have a generator should no power be available
- All our packaging is fully bio-degradable
WANT TO CREATE AN GREAT IMPACT AT YOUR EVENT, SERVING DELICIOUS FOOD? WE LOOK FORWARD TO HEARING FROM YOU.
Menu Suggestions
(these are only suggestions – we work with our clients to create a bespoke menu)
Burger Bar
- Homemade 6/8oz Fully Loaded Beef Burger with smoked streaky bacon, Monterey Jack cheese and salad
- Homemade Lamb Burger, crumbled feta, spicy mint mayonnaise and salad
- Homemade Turkey and Coriander Burger with smoked streaky bacon, Monterey Jack cheese, guacamole and salad
- Classic American 100% Pork Hot Dog with homemade caramelised onions
- Veggie Burger: Portobello Mushroom, Chargrilled Red Pepper and Halloumi, rocket and pesto mayonnaise
- Homemade Coleslaw as a side order available with all the above
- Chilli con Carne (meat or vegetarian option) with rice, soured cream and coriander
Indian/Thai
- Chicken Tikka Masala
- Chicken Tikka Passanda
- Chicken Tikka Jalfrezi
- Beef Tikka Jalfrezi/Rogan Josh
- Lamb Tikka Jalfrezi/Rogan Josh
- Indonesian Beef Rendang
- Thai Red Beef Curry
- Vegetable Curries : mushroom, chickpea and spinach or sweet potato, green bean and chickpea dhal
- All of above served with Basmati Rice and Garlic and Coriander Naan
- Why not try our ‘Indian Tapas’ for your party? Choose 3 of our curries to experience the full range of flavours – a meat, chicken and vegetable – all served with basmati rice and naan bread on a compostable palm leaf plate
Italian
- Penne with Pomodorini cherry tomatoes, italian sausage with parmesan and basil
- Fusilli with chargrilled courgette and pepper in a rich tomato sauce with parmesan and basil
- Vegetable, ricotta cheese or meat tortellini with sage and lemon butter sauce with parmesan
- Mozzarella, avocado and tomato salad
- Green leaf salad
Breakfast
- Ever thought about serving bacon butties at 1 am or having breakfast cooked for you the morning after a big party?!
- Bacon Buttie – Smoked streaky bacon in a bakery bap
- Full English – Sausage, smoked streaky bacon and egg in a bakery bap
- Full Irish – Sausage, smoked streaky bacon, egg and black pudding in a bakery bap
- Coffee from our Italian barista coffee machine
- Selection of teas
- Selection of cold drinks
Pudding
- Pavlova with Raspberry Ripple Cream and seasonal fruits
- Tarte Au Citron with Raspberry Coulis and icing sugar
- Rich Dark Chocolate Brownies with thick cream
Fine Dining
Freddie Duff is a classically trained chef (Westminster Kingsway College, London) with experience working in Michelin starred kitchens in London including L’Autre Pied, Chez Bruce and The Glasshouse in Kew. He offers fine dining in your own home, working with you to devise a personal menu. References available. Call Freddie on 07918 874469.
Sample Menu:-
- Handmade tortellini filled with butternut squash with sage butter emulsion, mushrooms, pumpkin oil and crispy sage.
- Lamb Cannon, sticky braised neck fillet, fondant potatoes, cauliflower puree, seasonal vegetables and lamb sauce.
- Warm Chocolate Fondant, vanilla bean ice cream, shortbread crumb and fresh berries
Canapés
Sample Menu:-
- Mushroom Scotch Quails Egg
- Teriyaki Salmon Tartar with cucumber
- Lamb Kofta with mint & yoghurt dip
- Thai Style Beef Capaccio with soy & coriander dressing
- Red Onion and Goat Cheese Tartlets
- Spinach and Feta Tartlets
- Teriyaki Chicken Thighs with sesame & coriander
- Smoked Salmon with cucumber & dill creme fraiche
- Dressed Crab en croute with pickled samphire
- Seabass Sashimi with pickled cucumber
- Mini Bruschetta on Ciabatta & confit garlic
- Chicken Tikka Bites with mint & yoghurt dip
Fancy a taste test?
Join our Friday Curry Club and order your takeaway now. Our weekly menu is available on our Facebook page.
TESTIMONIALS
Get in touch
We are based in East Sussex. Our contact details are:
Tel: 07554 432650 | Email: stephen@duffsdiner.co.uk
Useful Links
Tentario specialise in creating original, atmospheric venues for events within their utterly stunning Tipis. A family run business with over 12 years’ experience in the Tipi industry, they have the knack for knowing what works and what doesn’t and will help you through each stage of the process. http://www.tentario.co.uk
Waterside Manor is sitting on the banks of the Bewl Water, an 800 acre reservoir. Its situated in an area of outstanding natural beauty and 5 minutes from the A21 & 30 minutes from the M25. This grand Art and Crafts mansion is approached via gated drive with plenty of parking and complete privacy. Helen Hume-Kendall – https://www.watersidemanor.com
